Three Course Dinner

Live an unforgettable experience

APPETIZER

Toasted artisan bread topped with parmesan cheese, homemade pesto and slices of prosciutto ham — a savory bite full of texture and bold flavor.

Savory shrimp with white wine and garlic, in a creamy white wine sauce with garlic bread.

Refreshing appetizer made with fresh local fish, marinated in lime juice, mixed with onions, peppers, and herbs. It is served chilled and is a perfect light and tangy starter

Baked and crispy wontons with mexican flavors ground beef and pico di gallo, cilantro, chedddar cheese and papaya aioli sauce

MAIN

Juicy 6 oz tenderloin with mashed potatoes with cheese, baby carrots, broccoli, and delicious creamy mushroom sauce.

Pan-fried with garlic butter, marinated with Caribbean spices and fresh herbs, served with vegetables and warm garlic sauce.

The best of both worlds combined: shrimp and sirloin served over a creamy sweet potato purée with red wine sauce.

Red snapper seared in the pan and seasoned with Caribbean spices, served with funchi fries, coleslaw, and a spicy tomato sauce.

DESSERT

Fancy homemade cheesecake topped with straberry sauce and vanilla icecream.

Caramelized banana flambé ignited tableside, bathed in rich liqueur and dramatic blue flame — a bold, theatrical dessert that dazzles with every spoonful.

Yummy and crunchy homemade brownie with Dulce de leche and chocolate sauce and icecream.

Crème brûlée de vainilla, costra caramelizada crujiente y frutos rojos frescos: elegancia dulce en cada cucharada.

Live an unforgettable experience